Nordic food has been making something of a comeback in recent years. There has been a surge of interest in the scientific and gastronomic communities.

The world’s best restaurant “Noma” has introduced a whole new way of cooking with New Nordic Cuisine. Over the last decade, the New Nordic Cuisine has revolutionised Danish gastronomy and created an entirely new focus on local ingredients. It has meant a renaissance of classic Danish dishes like porridge, Smørrebrød open sandwiches and the classic roast pork with parsley sauce – of course served with a glass of good Danish beer.

The Nordic diet seems to be emerging as a substitute for the sun-ripened Mediterranean one. With its blend of fish, root vegetables, grainy bread, nuts and wild game, it is as tasty as it is exciting.